You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla? Farideh, Munchies Culinary Director, has schemed up a way to fold a soft scramble into a flour tortilla with cheese, more cheese, plus a guest appearance from former MUNCHIES intern Max’s hot sauce.
Check out the recipe: https://munchies.vice.com/en_us/article/a34amg/sausage-and-egg-breakfast-quesadilla-recipe
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