Posts in Munchies: Bong Appetit

In this episode of Bong Appetit, we kick things off at local Moto Perpetuo Farms where we tour the organic vegetable and cannabis farm before feasting on a unique cannabis-infused brunch prepared by Leather Storrs …

Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes. …

On this episode of Bong Appetit, Abdullah is in Seattle to enjoy some good ol’ fashioned Pacific Northwest cannabis hospitality. His first stop is the production facility for Craft Elixirs, where founder Jamie Hoffman concocts …

Abdullah Saeed meets up with Rosenberg’s Bagels’ Owner, Josh Pollack to show him how to make traditional Jewish food made with cannabis as part of a multi-course stony and schmaltz-laden Shabbat Dinner. WATCH NEXT: Welcome …

What’s better than weed and pizza? Weed on pizza. In this 420 episode of Bong Appetit, Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of …

Let’s get cooking! Host Abdullah Saeed travels to his home-away-from-home—the mile-high city of Denver, Colorado—for another weedful day. Here he meets cannabis enthusiasts and entrepreneurs Wanda James and Chef Scott Durrah, the first African-Americans licensed …

Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life. He whips up a deliciously creamy medicated foie gras pâté …

Worldwide sensation Nonna Marijuana is back for the holidays, and this time she’s baking weed-infused Christmas cookies and “Egg Nug” (yep, we said nug) for Santa with host Abdullah Saeed. Throw on an ugly holiday …

Abdullah is back! In this episode, he travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Owner …

In this episode of Bong Appetit, host Michelle Lhooq heads to LA Coffee Club to meet with roaster Kian Abedini of Compelling & Rich Coffee. Kian shows us how to infuse coffee with the flavors …

Host Abdullah Saeed sets the bar high (think 9,000 feet above sea level) in this installment of Bong Appetit: Colorado Ganja Tours. Abdullah travels to Colorado to see what marijuana tourism is like in a …

In this episode of Bong Appetit, host Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber …

Watch the first episode of SMOKEABLES: How to Make a Gravity Bong – http://bit.ly/28XSWBi In this episode of Bong Appetit, host Abdullah Saeed checks out Cannabis Creamery, a Sausalito, CA-based ice cream company that is …

Bong Appetit host Matt Zimbric‘s latest adventure leads him to an experimental cannabis cocktail party in Los Angeles. Matt meets with leading mixologist Daniel K. Nelson of (Partner, The Black Cat) to learn the basics …

Meet the Martha Stewart of Marijuana: http://bit.ly/2gTh2PQ Recipe: make chicken “pot-cciatore” at home – http://bit.ly/1x2cPfT Join our constant high in Bong Appetit, a new show about the wonders of weed-infused drinks and beverages. Throughout the …