Meet your new favorite taco: the taco de canasta, or “basket taco.” Our host Francisco Gómez travels first to Vicente Xiloxochitla, in Tlaxcala, the birthplace of the taco de canasta. Then he heads to Mexico City, where he shadows a canasta taquero as he peddles his wares all over the city. This steamed taco—literally delivered via bike—is one of Mexico City’s most beloved street foods.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

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