Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of a Louisiana kitchen, like making a proper roux, the “holy trinity,” juggling, and, of course, knife throwing. Laissez les bon temps rouler!

Check out the recipe: https://munchies.vice.com/en_us/article/d3bg77/easy-jambalaya-recipe

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