Power butcher couple Erika Nakamura and Jocelyn Guest of J&E Small Goods stopped by the MUNCHIES test kitchen to show us how to butcher a chicken in three different ways: breaking it into parts, spatchcocking it, and glove-boning it. Whether you’re just starting to dabble in cooking or are a master butcher, these three methods will kick your dinner party skills up a notch and ensure you’re getting the most out of a whole chicken.

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