Learn how to make the ultimate seaside summer food: fried clams and coleslaw. In this episode of The Cooking Show, Farideh shows us how to make this New England staple with a perfectly seasoned, crunchy batter and homemade tartar and cocktail sauce on the side. You’ll also learn all of Farideh’s favorite ways to use Old Bay seasoning.

Check out the recipe here: https://munchies.vice.com/en_us/article/eve8jm/easy-fried-whole-belly-clams-recipe

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo